Dishwasher | Savoia Pastry Shoppe

Locations: Savoia Pastry Shoppe

Job Description/ Responsibilities & Qualifications:

Washes, stacks, sorts, and stores dishes, buckets, utensils, and bakeware.
Maintains a clean kitchen and keeps the dish area organized and free of clutter.
Set up dish stations and sinks.
Maintains clean, dry floors throughout the shift.
Cleans and sanitizes storage areas, including freezers and refrigerators.
Assists in storing food deliveries.
Monitors trash cans throughout the shift, making sure to remove full trash cans and boxes as needed and at the end of each shift.
Maintains the cleanliness of dry storage areas and the organization of storage shelves.
Assists in food prep and any other duties set forth or requested by the chef and other managers as needed.
Follows sanitation and cleaning procedures.
Ensures that machinery is in working order and reports problems as they arise.
Assists with closing, including aiding in the sanitation of cooking and food preparation stations.

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