Pastry Chef / Closing Assistant

Locations: Savoia Pastry Shoppe

Full Name*

Email Address*

Phone Number*

Address*

Are you 18 years or older?*

Position Desired*

Wage Required*

Date you can start*

# of hours work needed/week*

Date/Hours Available*

Did you graduate high school*

Did you graduate college?*

Previous Employer (if any)*

Dates (From - To)*

Position*

Wage*

Reason for Leaving*

Additional Work History*

May we reach out to your previous employers?*

Two references we may contact other than employers or relatives (include full name, number and relationship)*